Eclectic / New American Restaurants on Long Island - Page 2

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ELEVATED THREAT OF WILDFIRE SPREAD TODAY The combination of unseasonably warm temperatures, west winds gusting 25 to 30 mph, minimum relative humidity values of 30 to 40 percent, and low fuel moisture will create an elevated risk of wildfire growth and spread today. A backdoor cold front will move across the area later this afternoon, working from eastern Long Island early this afternoon into the city and Lower Hudson Valley by early this evening. Much cooler air and scattered showers will move into the area decreasing the threat. Exercise caution handling any potential ignition sources, including machinery, cigarettes, and matches. Any fires that ignite under these conditions have the potential to spread quickly. This forecast considers meteorological, fuel, and land conditions and was developed in coordination with state fire and land management officials.

The American diet no longer consists of simply steak and potatoes, and while Americans still love their meats and starches they have grown to enjoy more varied dishes and ways of preparing old standards. "New American" is a difficult concept to pin down, partly because it draws on influences as diverse as the people who have immigrated to the US, but a running theme of using fresh, locally sourced ingredients makes for some delectable dishes no matter what direction the chef takes them in.

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